{"id":1970,"date":"2021-06-05T18:25:52","date_gmt":"2021-06-05T16:25:52","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=1970"},"modified":"2021-06-21T16:40:05","modified_gmt":"2021-06-21T14:40:05","slug":"farinha-de-mandioca-manioc-flour","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=1970","title":{"rendered":"Farinha de mandioca\u00a0(Manioc flour)"},"content":{"rendered":"
\n

Farinha de mandioca<\/strong><\/em> \u00e8\u00a0un alimento ricco di carboidrati e fibre\u00a0ottenuto dalla grattugia, pressatura ed essiccazione della mandioca<\/em>. Si trova facilmente in commercio in confezioni da 500 g: farinha de mandioca crua<\/em><\/strong> (cruda) e farinha de mandioca torrada<\/strong><\/em> (tostata). La prima \u00e8 pi\u00f9 chiara e di solito si usa per preparazioni che richiedono almeno un po’ di cottura come il pir\u00e3o<\/em>. La seconda si pu\u00f2 usare per tutto, anche pura sopra i fagioli o nella impanatura delle cotolette.
\nLa farina cruda pu\u00f2 essere tostata a fuoco basso in una padella antiaderente o in forno.<\/p>\n<\/div>\n

\n
\n
<\/div>\n<\/div>\n
\n

Recipes<\/h4>\n

Cuscuz paulista (“Paulista” Couscous)<\/a>
\nFarofa\u00a0(Manioc Flour Mixture)<\/a>
\nFarofa de banana da terra\u00a0(Plaintain “farofa”)<\/a>
\nFarofa de ovos\u00a0(Eggs “farofa”)<\/a>
\nFeij\u00e3o-tropeiro\u00a0(Muleteer Beans)<\/a>
\nPa\u00e7oca de carne seca\u00a0(Shredded salted sun dried meat with manioc flour )<\/a>
\nPa\u00e7oquinha de amendoim\u00a0(Peanut candy)<\/a>
\nPir\u00e3o\u00a0(Creamy Manioc)<\/a>
\nTutu de feij\u00e3o\u00a0(Black Bean Pur\u00e9e)<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Farinha de mandioca \u00e8\u00a0un alimento ricco di carboidrati e fibre\u00a0ottenuto dalla grattugia, pressatura ed essiccazione della mandioca. Si trova facilmente in commercio in confezioni da 500 g: farinha de mandioca crua (cruda) e farinha de mandioca torrada (tostata). La prima \u00e8 pi\u00f9 chiara e di…<\/p>\n","protected":false},"author":2,"featured_media":898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredienti-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":4,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":5672,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions\/5672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/898"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}