The \u201ctutu\u201d served with white rice, \u201ccouve refogada\u201d, \u201ctorresmo\u201d (cracklings), fried sausage and fried egg is the tasty \u201cvirado \u00e0 paulista\u201d, the traditional Monday lunch menu at S\u00e3o Paulo (Brazil).<\/p>\n
Ingredients<\/strong> Preparation method<\/strong> Yield: 6 servings.<\/p>\n <\/p>\n Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" The \u201ctutu\u201d served with white rice, \u201ccouve refogada\u201d, \u201ctorresmo\u201d (cracklings), fried sausage and fried egg is the tasty \u201cvirado \u00e0 paulista\u201d, the traditional Monday lunch menu at S\u00e3o Paulo (Brazil). Ingredients \u2022 1 recipe of “tutu de feij\u00e3o” \u2022 150 g bacon or cracklings \u2022…<\/p>\n","protected":false},"author":2,"featured_media":2193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-2199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2199"}],"version-history":[{"count":3,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2199\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2199\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1 recipe of “tutu de feij\u00e3o”
\n\u2022 150 g bacon or cracklings
\n\u2022 6 sausage
\n\u2022 6 eggs
\n\u2022 500 g braised cabbage
\n\u2022 400 g white rice<\/p>\n
\n1. Cut bacon into pieces that are not too small, fry in a little oil and set aside.
\n2. Fry the sausages in the same frying pan and set aside.
\n3. Put the bacon and sausages and the frying pan oil into the “tutu”.
\n4. Fry the eggs.
\n5. Serve the “tutu” with white rice, braised cabbage, sausages, fried bacon or cracklings and fried eggs.<\/p>\n