{"id":2343,"date":"2021-06-07T11:39:43","date_gmt":"2021-06-07T09:39:43","guid":{"rendered":"http:\/\/brasil.polardemo.it\/2021\/06\/07\/suco-de-melancia-succo-di-anguria\/"},"modified":"2021-06-20T09:41:49","modified_gmt":"2021-06-20T07:41:49","slug":"suco-de-melancia-succo-di-anguria","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=2343","title":{"rendered":"Suco de melancia (Watermelon Juice)"},"content":{"rendered":"<h5 class=\"western\"><a href=\"https:\/\/youtu.be\/pIg6oH3TTnM\" target=\"_blank\" rel=\"noopener\"><b>CLICK HERE TO WATCH THE VIDEO<\/b><\/a><\/h5>\n<p>&nbsp;<\/p>\n<p>Watermelon is a very common fruit in Italy as in Brazil, but the juice, in Italy, remains virtually unknown.<br \/>\nDon&#8217;t miss it &#8230; try it!<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n\u2022 watermelon (about 250 g for a large glass)<br \/>\n\u2022 sugar, if needed<\/p>\n<p><strong>Preparation method<\/strong><br \/>\n1. Cut the watermelon into wedges and remove the flesh from the skin. Chop the watermelon flesh into small pieces, removing as many seeds as you can.<br \/>\n2. Put the watermelon chunks in the refrigerator until it&#8217;s very cold.<br \/>\n3. Blend the watermelon until it is totally pulverized. If necessary, add sugar to taste.<br \/>\n4. Pass through a large meshed sieve OR let it rest for a few minutes and seed bits will settle to the bottom.<br \/>\n5. Add some ice cubes and serve immediately. Add a little squeeze of lemon juice or garnish with mint leaves, if desired.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Posted on: 04 July 2012<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLICK HERE TO WATCH THE VIDEO &nbsp; Watermelon is a very common fruit in Italy as in Brazil, but the juice, in Italy, remains virtually unknown. Don&#8217;t miss it &#8230; try it! Ingredients \u2022 watermelon (about 250 g for a large glass) \u2022 sugar, if&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,56,46],"tags":[],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-en","category-gluten-free-en","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2343"}],"version-history":[{"count":2,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2343\/revisions"}],"predecessor-version":[{"id":2358,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2343\/revisions\/2358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}