{"id":2431,"date":"2021-06-07T12:29:31","date_gmt":"2021-06-07T10:29:31","guid":{"rendered":"http:\/\/brasil.polardemo.it\/2021\/06\/07\/sequilhos-de-maizena-biscotti-di-amido-di-mais\/"},"modified":"2021-06-12T17:53:46","modified_gmt":"2021-06-12T15:53:46","slug":"sequilhos-de-maizena-biscotti-di-amido-di-mais","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=2431","title":{"rendered":"Sequilhos de Maizena (Corn Starch Cookies)"},"content":{"rendered":"<p><em><strong>Sequilhos de Maizena<\/strong><\/em>&nbsp;are biscuits made with corn starch. They are very dry and crumbly, and so easy and quick to make. This biscuits tastes better after a few days.<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n\u2022 600 g corn starch<br \/>\n\u2022 300 ml sweetened condensed milk<br \/>\n\u2022 1 egg<br \/>\n\u2022 1 teaspoon baking powder<\/p>\n<p><strong>Preparation method<\/strong><br \/>\n1. Mix all ingredients.<br \/>\n2. Divide the dough and roll into balls about 2 cm in diameter.<br \/>\n3. Arrange dough balls on a greased baking sheet (or on one lined with grease-proof).<br \/>\n4. Bake at 200\u00b0 C for about 10 minutes, until bottom begins to brown.<\/p>\n<p>Yield: 70 &#8220;sequilhos&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sequilhos de Maizena&nbsp;are biscuits made with corn starch. They are very dry and crumbly, and so easy and quick to make. This biscuits tastes better after a few days. Ingredients \u2022 600 g corn starch \u2022 300 ml sweetened condensed milk \u2022 1 egg \u2022&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,50],"tags":[],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2431"}],"version-history":[{"count":3,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2431\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2431\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4456"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}