{"id":2527,"date":"2021-06-07T16:18:56","date_gmt":"2021-06-07T14:18:56","guid":{"rendered":"http:\/\/brasil.polardemo.it\/2021\/06\/07\/romeu-e-julieta-giulietta-e-romeo\/"},"modified":"2021-06-12T17:46:32","modified_gmt":"2021-06-12T15:46:32","slug":"romeu-e-julieta-giulietta-e-romeo","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=2527","title":{"rendered":"Romeu e Julieta (Romeo and Juliet)"},"content":{"rendered":"<p>The dessert is a happy end for a meal and may be also a very simple and quick preparation. Gilberto Freire called <em><strong>Romeu e Juilieta<\/strong><\/em>&nbsp;&#8220;Brazil&#8217;s true flavor&#8221;.<br \/>\nThis dessert is called \u201cRomeu e Julieta\u201d since the 1960s because of an advertising campaign for &#8220;Goiabada (Guava paste) Cica&#8221;. The designer of the ad, Maur\u00edcio de Sousa, linked the cheese to Romeo and the &#8220;guava paste&#8221; (goiabada) to Juliet.<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n\u2022 guava paste<br \/>\n\u2022 fresh cheese<\/p>\n<p><strong>Preparation method<\/strong><br \/>\nServe a slice of guava paste (goiabada) together with a slice of fresh cheese or a tablespoon of cream cheese.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Posted on: 11 November 2011L<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dessert is a happy end for a meal and may be also a very simple and quick preparation. Gilberto Freire called Romeu e Juilieta&nbsp;&#8220;Brazil&#8217;s true flavor&#8221;. This dessert is called \u201cRomeu e Julieta\u201d since the 1960s because of an advertising campaign for &#8220;Goiabada (Guava&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,50],"tags":[],"class_list":["post-2527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2527"}],"version-history":[{"count":4,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2527\/revisions"}],"predecessor-version":[{"id":4435,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/2527\/revisions\/4435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4431"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}