{"id":3073,"date":"2021-06-08T17:54:26","date_gmt":"2021-06-08T15:54:26","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3073"},"modified":"2021-06-08T17:54:26","modified_gmt":"2021-06-08T15:54:26","slug":"pirao-creamy-manioc","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3073","title":{"rendered":"Pir\u00e3o (Creamy Manioc)"},"content":{"rendered":"\n<p> <br>The \u201cpir\u00e3o\u201d, also known as &#8220;angu&#8221;, is a native indigenous food preparation, and has become a traditional Brazilian side dish. It is a really thick cream made with manioc flour and fish or beef stock. It&#8217;s served with white rice to accompany fish, poultry or beef dishes.<\/p>\n\n\n\n<p><br><strong>Ingredients<\/strong><br>\u2022 125 g raw manioc flour<br>\u2022 500 ml &#8211; 750 ml fish, chicken or beef stock<br>\u2022 salt<br>\u2022 black pepper<\/p>\n\n\n\n<p><strong>Preparation method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dissolve the raw manioc flour in a bit of cold water to prevent lumps.<\/li><li>Add the hot stock a little at a time and cook over a low heat, for around 5 minutes, stirring constantly, until cream is thick but soft.<\/li><li>Adjust with salt and black pepper.<br><\/li><\/ol>\n\n\n\n<p><em>Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201cpir\u00e3o\u201d, also known as &#8220;angu&#8221;, is a native indigenous food preparation, and has become a traditional Brazilian side dish. It is a really thick cream made with manioc flour and fish or beef stock. It&#8217;s served with white rice to accompany fish, poultry or&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-3073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3073"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions"}],"predecessor-version":[{"id":3075,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3073\/revisions\/3075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3051"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}