{"id":3115,"date":"2021-06-08T18:18:50","date_gmt":"2021-06-08T16:18:50","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3115"},"modified":"2021-06-08T18:18:51","modified_gmt":"2021-06-08T16:18:51","slug":"pave-de-amendoim-peanut-pave","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3115","title":{"rendered":"Pav\u00ea de amendoim (Peanut Pav\u00e9)"},"content":{"rendered":"\n


The peanut is native to Central and South America, and its roasted seeds are served all over the world as an aperitif but, peanuts are also great on desserts, and this peanut butter cream is also a great filling for cakes, pancakes, biscuits and cream puffs.<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 150 g peanut butter
\u2022 200 g butter
\u2022 200 g sugar
\u2022 200 ml UHT whipping (heavy) cream
\u2022 4 egg yolks
\u2022 350 g dry biscuits<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Beat butter and sugar until soft and creamy.<\/li>
  2. Add the egg yolks one at a time, the whipping (heavy) cream and the peanut butter, always beating with the electric mixer.<\/li>
  3. Place the biscuits on a serving plate or on a baking tray, preferably rectangular or square.<\/li>
  4. Cover with a layer of peanut cream and continue this way, alternating the layers of biscuits and cream.<\/li>
  5. Finish off with the peanut cream and garnish with some peanuts.<\/li>
  6. Must be prepared the day before allowing biscuits to absorb the cream.<\/li>
  7. Store in fridge.<\/li><\/ol>\n\n\n\n

    You may cut this pav\u00e9 in small squares and put the “small pastries” into mini cupcake papers cases.<\/p>\n\n\n\n


    Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    The peanut is native to Central and South America, and its roasted seeds are served all over the world as an aperitif but, peanuts are also great on desserts, and this peanut butter cream is also a great filling for cakes, pancakes, biscuits and cream…<\/p>\n","protected":false},"author":2,"featured_media":3058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,46,50],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condensed-sweetened-milk","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3115"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions"}],"predecessor-version":[{"id":3117,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions\/3117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3058"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}