{"id":3133,"date":"2021-06-08T18:33:25","date_gmt":"2021-06-08T16:33:25","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3133"},"modified":"2021-06-09T06:42:09","modified_gmt":"2021-06-09T04:42:09","slug":"pate-de-sopa-de-cebola-onion-soup-pate","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3133","title":{"rendered":"Pat\u00ea de sopa de cebola (Onion Soup P\u00e2t\u00e9)"},"content":{"rendered":"\n<p><a href=\"https:\/\/youtu.be\/yUgC2Qs4bKI\" target=\"_blank\" rel=\"noopener\"><strong>CLICK HERE TO WATCH THE VIDEO<\/strong> <\/a><\/p>\n\n\n\n<p><br>The onion p\u00e2t\u00e9 is an easy home made recipe that uses just a few ingredients. It is not quite a traditional recipe. I dare say, it is probably an improvised one , but still it is very tasty. It is perfect for small meetings and parties.<\/p>\n\n\n\n<p><br><strong>Ingredients<\/strong><br>\u2022 1 packet of onion soup mix (about 160 g)<br>\u2022 300 ml UHT heavy cream<br>\u2022 3 tablespoons mayonnaise or cream cheese, approximately<\/p>\n\n\n\n<p><strong>Preparation method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Put the heavy cream in the fridge to cool down, then remove the liquid part of the cream.<\/li><li>Combine all ingredients in a bowl and mix well.<\/li><li>Chill the onion p\u00e2t\u00e9 in the fridge for at least 3 hours or overnight. If it is too thick or too tasty, add a little more cream or mayonnaise.<\/li><li>Spread this p\u00e2t\u00e9 on bread, crackers or salt biscuits.<\/li><\/ol>\n\n\n\n<p>Variations:<br>\u2022 If you use fresh whipping cream, add only 250 ml instead of 300 ml.<br>\u2022 Add a little chopped parsley if desired.<\/p>\n\n\n\n<p><em><br>Posted on: 21 October 2013<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLICK HERE TO WATCH THE VIDEO The onion p\u00e2t\u00e9 is an easy home made recipe that uses just a few ingredients. It is not quite a traditional recipe. I dare say, it is probably an improvised one , but still it is very tasty. It&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,46],"tags":[],"class_list":["post-3133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-en","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3133"}],"version-history":[{"count":2,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3133\/revisions"}],"predecessor-version":[{"id":3165,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3133\/revisions\/3165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3131"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}