{"id":3286,"date":"2021-06-09T09:25:44","date_gmt":"2021-06-09T07:25:44","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3286"},"modified":"2021-06-09T09:25:45","modified_gmt":"2021-06-09T07:25:45","slug":"pacoquinha-de-amendoim-peanut-candy","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3286","title":{"rendered":"Pa\u00e7oquinha de amendoim (Peanut candy)"},"content":{"rendered":"\n

CLICK HERE TO WATCH THE VIDEO<\/a><\/strong><\/p>\n\n\n\n


Pa\u00e7oquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. In fact, the word pa\u00e7oca comes from the tupi (indigenous) word pa’soka, which means to crumble, crush in the mortar.
It is a very substantial and tasty candy – a Festas Juninas traditional recipe – widely consumed throughout the whole year.
In some places, such as the Vale do Para\u00edba, it is a traditional Easter dessert, and it is said the pa\u00e7oquinha accompanied by sliced banana and a coffee is “the best thing to eat in the world”. You have also to try a crumbled pa\u00e7oquinha over your cream ice-cream.<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 200 g roasted peeled peanuts
\u2022 100 g sugar
\u2022 1 tablespoon toasted manioc flour (5 g)
\u2022 a pinch of salt<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Combine all ingredients in a blender or food processor. The original recipe calls to crush the ingredients in a mortar.<\/li>
  2. Turn on the blender at high speed for a few seconds, turn off, open the blender to check the granularity of the mixture and mix.<\/li>
  3. Repeat the process until the mixture being so fine, starts to release oil and lumps are starting to form. Pa\u00e7oca must falls apart – if you blend too long, the mixture will turn into peanut cream.<\/li>
  4. Put the mixture into a round cookie cutter (diameter = 3 cm, h = 4 cm) and press down on the mixture with the tip of a pestle or with a cork stopper for a wine bottle, until the mixture becomes compact. Unmould using the pestle to help push pa\u00e7oquinha through the cookie cutter.<\/li>
  5. Store at room temperature.<\/li><\/ol>\n\n\n\n

    Yield: 8 pa\u00e7oquinhas.<\/p>\n\n\n\n


    Posted on: 28 March 2018<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    CLICK HERE TO WATCH THE VIDEO Pa\u00e7oquinha is a traditional Brazilian sweet, prepared in the olden days by crushing the ingredients in a mortar, the exact processes used by the indigenous. In fact, the word pa\u00e7oca comes from the tupi (indigenous) word pa’soka, which means…<\/p>\n","protected":false},"author":2,"featured_media":3224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,50],"tags":[],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3286"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3286\/revisions"}],"predecessor-version":[{"id":3289,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3286\/revisions\/3289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3224"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}