{"id":3315,"date":"2021-06-09T09:54:35","date_gmt":"2021-06-09T07:54:35","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3315"},"modified":"2021-06-09T09:54:36","modified_gmt":"2021-06-09T07:54:36","slug":"mousse-de-maracuja-passion-fruit-mousse","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3315","title":{"rendered":"Mousse de maracuj\u00e1 (Passion Fruit Mousse)"},"content":{"rendered":"\n


The “passion fruit” is a tropical climbing plant with a beautiful flower, and presents a very special bouquet and flavor. “Passion fruit” is used to make fruit juice, fruit drinks, sweets and ice cream. This is a very fresh and elegant mousse, even for important occasions.<\/p>\n\n\n\n


Ingredients<\/strong><\/p>\n\n\n\n


For the mousse:<\/strong>
\u2022 250 ml passion fruit concentrate juice
\u2022 150 ml water
\u2022 20 g gelatin sheets
\u2022 3 egg whites
\u2022 250 g sugar
\u2022 500 ml fresh whipping (heavy) cream<\/p>\n\n\n\n


For the sauce:<\/strong>
\u2022 50 ml passion fruit concentrate juice
\u2022 250 ml water
\u2022 3 tablespoons sugar
\u2022 1 tablespoon corn starch
\u2022 passion fruit pulp for garnish<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

Preparation of the mousse:<\/strong><\/p>\n\n\n\n

  1. Dilute the “maracuj\u00e1” concentrate juice (for the mousse) with the water.<\/li>
  2. Allow the gelatin to soak in cold water.<\/li>
  3. Beat egg whites with sugar until stiff and set aside.<\/li>
  4. Beat the whipping (heavy) cream just slightly – it shouldn’t thicken – and set aside.<\/li>
  5. Moderately heat the diluted juice, add the drained gelatine, stir until dissolved and put in fridge to harden.<\/li>
  6. When the gelatin begins to thicken, combine the stiff egg whites and whipping (heavy) cream with an electric mixer.<\/li>
  7. Pour the mousse into individual dessert bowls and allow to thicken in the fridge.<\/li><\/ol>\n\n\n\n

    Preparation of the sause:<\/strong><\/p>\n\n\n\n

    1. Dilute the concentrated passion fruit juice with the water.<\/li>
    2. Dissolve the starch in the liquid ingredients of the sauce, add the sugar and cook over medium heat stirring constantly. Allow to boil and let the mixture simmer gently for 2 minutes. Let it cool and store in fridge.<\/li>
    3. Just before serving pour 2 tablespoons of sauce over the mousse and, if you like, garnish with a little passion fruit pulp.<\/li><\/ol>\n\n\n\n

      Note: You may substitute plain passion fruit juice for the concentrated juice diluted with water.<\/p>\n\n\n\n

      Yield: 8 – 10 servings.<\/p>\n\n\n\n


      Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      The “passion fruit” is a tropical climbing plant with a beautiful flower, and presents a very special bouquet and flavor. “Passion fruit” is used to make fruit juice, fruit drinks, sweets and ice cream. This is a very fresh and elegant mousse, even for important…<\/p>\n","protected":false},"author":2,"featured_media":3236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,50],"tags":[],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3315"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3315\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3315\/revisions\/3317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3236"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}