The “molho vinagrete” is a fresh sauce, also used as a salad dressing that accompanies the “churrasco” pieces of meat and its side dishes: “farofa”, “arroz \u00e0 grega”, “salpic\u00e3o”, Olivier salad, fried potatoes, green salads, grilled and boiled vegetables, “banana \u00e0 milanesa”, grilled pineapple, salty pies, souffl\u00e8s.
Can be used as a salad dressing.<\/p>\n\n\n\n
Preparation method<\/strong><\/p>\n\n\n\n The “molho vinagrete” is a fresh sauce, also used as a salad dressing that accompanies the “churrasco” pieces of meat and its side dishes: “farofa”, “arroz \u00e0 grega”, “salpic\u00e3o”, Olivier salad, fried potatoes, green salads, grilled and boiled vegetables, “banana \u00e0 milanesa”, grilled pineapple, salty…<\/p>\n","protected":false},"author":2,"featured_media":3336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-3344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3344"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions"}],"predecessor-version":[{"id":3346,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3344\/revisions\/3346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3336"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients<\/strong>
\u2022 4 red tomatoes
\u2022 2 tablespoons chopped onion
\u2022 4 tablespoons chopped parsley
\u2022 salt
\u2022 5 tablespoons corn oil
\u2022 2 tablespoons white wine vinegar
\u2022 5 tablespoons water<\/p>\n\n\n\n
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Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"