{"id":3381,"date":"2021-06-09T10:45:50","date_gmt":"2021-06-09T08:45:50","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3381"},"modified":"2021-06-20T17:27:42","modified_gmt":"2021-06-20T15:27:42","slug":"maionese-how-to-make-homemade-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3381","title":{"rendered":"Maionese (How to make homemade mayonnaise)"},"content":{"rendered":"\n<p> <strong><a href=\"https:\/\/youtu.be\/c_l_ehLzm8Q\" target=\"_blank\" rel=\"noopener\">CLICK HERE TO WATCH THE VIDEO<\/a><\/strong><br><br><strong>Ingredients<\/strong><br>\u2022 1 egg<br>\u2022 a pinch of salt<br>\u2022 1 teaspoon of yellow mustard<br>\u2022 a few drops of lemon juice<br>\u2022 150 ml corn oil, approximately<\/p>\n\n\n\n<p><strong>Preparation method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Crack the egg into an immersion blender container.<\/li><li>Add the salt, the yellow mustard and the lemon juice.<\/li><li>Then add corn oil until a volume of about 200 ml was reached.<\/li><li>Place an immersion blender to the bottom of the container and turn on.<\/li><li>Once the mixture begins to thicken, slowly pull blender up (up and down a couple of times) to make sure mixture mixes completely. To get a thicker consistency add a little oil, still blending.<\/li><\/ol>\n\n\n\n<p>Note: If mayonnaise didn&#8217;t thicken, set aside the mixture. In another container crack one more egg, add a little corn oil and begin to blend. Once mixture begins to thick, still blending, add the first mixture, a little at a time, until the desired consistency is achieved.<\/p>\n\n\n\n<p><br><em>Posted on: 15 May 2017<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLICK HERE TO WATCH THE VIDEO Ingredients\u2022 1 egg\u2022 a pinch of salt\u2022 1 teaspoon of yellow mustard\u2022 a few drops of lemon juice\u2022 150 ml corn oil, approximately Preparation method Crack the egg into an immersion blender container. Add the salt, the yellow mustard&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,56,46,55],"tags":[],"class_list":["post-3381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-en","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3381"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3381\/revisions"}],"predecessor-version":[{"id":3383,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3381\/revisions\/3383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3368"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}