{"id":3426,"date":"2021-06-09T10:59:55","date_gmt":"2021-06-09T08:59:55","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3426"},"modified":"2021-06-09T10:59:56","modified_gmt":"2021-06-09T08:59:56","slug":"lombo-com-abacaxi-roast-pork-loin-with-pineapple","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3426","title":{"rendered":"Lombo com abacaxi (Roast Pork Loin with Pineapple)"},"content":{"rendered":"\n

CLICK HERE TO WATCH THE VIDEO<\/strong> <\/a><\/p>\n\n\n\n


It’s not Christmas in Brazil wihtout Roast Pork Loin with Pineapple!<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 pork loin in one piece
\u2022 salt
\u2022 black pepper
\u2022 cinnamon
\u2022 dried cloves
\u2022 nutmeg powder
\u2022 sliced garlic
\u2022 bay leaves
\u2022 white wine
\u2022 pineapple juice or pineapple syrup (canned)<\/p>\n\n\n\n


To garnish:<\/strong>
\u2022 fresh or canned pineapple rings
\u2022 1 tablespoon honey or sugar
\u2022 pineapple juice or pineapple syrup (canned)<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Place the meat in a bowl and add all of the marinade ingredients. Cover the bowl with plastic wrap and let it marinade in the refrigerator for at least a day, turning the meat occasionally.<\/li>
  2. When ready to cook remove the meat from the marinade and discard the solid marinade ingredients. Put the loin in a roasting pan with a little olive oil and cover with aluminum foil.<\/li>
  3. Bake in a preheated oven at 200\u00b0C, until very tender. A 2 Kg pork loin cooking time is about 2 hours. Occasionally pour over the roast a little of the marinade passed through the sieve.<\/li>
  4. Once roasted, remove from oven, remove the aluminum foil and allow to cool. You can also roast the loin the day before.<\/li>
  5. Slice pork loin with a sharp knife, taking care to leave 2 cm meat attached on the bottom to hold the slices together.<\/li>
  6. Cut pineapple slices in half. Place pineapple half slices between loin “slices”.<\/li>
  7. Dissolve the honey (or sugar) in a little pineapple juice and glaze the pork loin.<\/li>
  8. Return to the oven and roast until golden brown, about 15 minutes.<\/li>
  9. Pass the meat juice through a sieve into a gravy boat. Serve with “farofa”, “Party Rice” and roast potatoes.<\/li><\/ol>\n\n\n\n

    Variations:
    \u2022 Dont’ slice the meat, and arrange the pineapple slices around the roast.
    \u2022 Make skewers by alternating cubes of pork loin with pieces of pineapple, and cook them in a pan or in the oven, basting with pineapple juice.<\/p>\n\n\n\n


    Posted on: 17 December 2012<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    CLICK HERE TO WATCH THE VIDEO It’s not Christmas in Brazil wihtout Roast Pork Loin with Pineapple! Ingredients\u2022 pork loin in one piece\u2022 salt\u2022 black pepper\u2022 cinnamon\u2022 dried cloves\u2022 nutmeg powder\u2022 sliced garlic\u2022 bay leaves\u2022 white wine\u2022 pineapple juice or pineapple syrup (canned) To garnish:\u2022…<\/p>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3426"}],"version-history":[{"count":2,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions"}],"predecessor-version":[{"id":3431,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/3426\/revisions\/3431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/3397"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}