{"id":3993,"date":"2021-06-10T17:12:31","date_gmt":"2021-06-10T15:12:31","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=3993"},"modified":"2021-06-10T17:16:16","modified_gmt":"2021-06-10T15:16:16","slug":"chuchu-frito-fried-chayote","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=3993","title":{"rendered":"Chuchu frito (Fried Chayote)"},"content":{"rendered":"\n

CLICK HERE TO WATCH THE VIDEO<\/a><\/strong><\/p>\n\n\n\n


Chayote is a very common vegetable in Brazil, usually considered an ingredient “less noble”. Although, in addition to the new recipes there are countless “traditional” ways to prepare it, which completely contradict any kind of preconception about its delicate flavour.
Fried chayote are the most popular chayote recipes. Chayote must be cooked by boiling, then coated with egg and breadcrumbs or batter. The results will be a little different but equally good.
These recipes can be served as a finger food, appetizer or as a side dish.
I also invite you to try “Meat Stuffed Chayote” recipe.<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 cooked chayote
\u2022 frying oil
For the coating:
\u2022 eggs
\u2022 breadcrumbs
\u2022 salt
For the batter:<\/strong>
1 large egg
\u2022 75 g all purpose flour
\u2022 50 ml milk, approximately
\u2022 salt<\/p>\n\n\n\n

Preparation method<\/strong>
How to cook chayote:<\/strong>
Peel, cut the chayotes in half lengthwise, remove and discard oval seed, under cold tap water (chayote exude a sticky liquid when peeled). Cook them in a pot of boiling salted water until tender. It takes 15-30 minutes. Drain and let cool. <\/p>\n\n\n\n

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