{"id":4002,"date":"2021-06-10T17:19:35","date_gmt":"2021-06-10T15:19:35","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=4002"},"modified":"2021-06-12T17:03:14","modified_gmt":"2021-06-12T15:03:14","slug":"casquinha-de-siri-stuffed-crab-shells","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=4002","title":{"rendered":"Casquinha de siri (Stuffed Crab Shells)"},"content":{"rendered":"\n

CLICK HERE TO WATCH THE VIDEO<\/a><\/p>\n\n\n\n


Along Brazil’s long sea-coast there is an abundance of many types of fish, so there is no shortage of fish recipes.
The casquinhas de siri are refined, tasty, easy and quick to prepare. They make a delicious snack and a perfect first course.<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 400 g crab meat (fresh, frozen or canned)
\u2022 \u00bd lemon juice
\u2022 30 g butter
\u2022 1 garlic clove finely chopped
\u2022 1 tablespoon grated onion
\u2022 120 g crumb
\u2022 100 ml milk
\u2022 2 tablespoons chopped parsley
\u2022 50 ml pinga or vodka
\u2022 3 egg yolks
\u2022 salt and black pepper
\u2022 12 – 14 scallop shells<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Season the crab meat with lemon.<\/li>
  2. Soak the bread in milk.<\/li>
  3. Saut\u00e9 in butter the onion and the garlic, finely chopped.<\/li>
  4. Mix saut\u00e9ed onion, soaked bread, chopped parsley and chopped crabmeat. If the crab meat is raw cook for a few minutes, stirring occasionally.<\/li>
  5. Turn off the heat, add the pinga and the egg yolks and mix well.<\/li>
  6. Season it with salt and black pepper.<\/li>
  7. Stuff the scallop shells.<\/li>
  8. Sprinkle with grated Parmesan cheese.<\/li>
  9. Bake until golden brown and serve hot.<\/li><\/ol>\n\n\n\n

    Yield: 12 to 14 servings.<\/p>\n\n\n\n


    Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    CLICK HERE TO WATCH THE VIDEO Along Brazil’s long sea-coast there is an abundance of many types of fish, so there is no shortage of fish recipes.The casquinhas de siri are refined, tasty, easy and quick to prepare. They make a delicious snack and a…<\/p>\n","protected":false},"author":2,"featured_media":4391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,46],"tags":[],"class_list":["post-4002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-en","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4002"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions"}],"predecessor-version":[{"id":4004,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions\/4004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4391"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}