{"id":4110,"date":"2021-06-11T12:03:26","date_gmt":"2021-06-11T10:03:26","guid":{"rendered":"http:\/\/brasil.polardemo.it\/canja-de-galinha-minestra-di-gallina\/"},"modified":"2021-06-12T17:12:42","modified_gmt":"2021-06-12T15:12:42","slug":"canja-de-galinha-minestra-di-gallina","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=4110","title":{"rendered":"Canja de galinha (Chicken Broth)"},"content":{"rendered":"\n


\u201cCanja\u201d is a light and digestive broth very popular in Portugal, where usually the first course is always soup. In Brazil “canja” has been enriched with other ingredients, but it is always a light broth very suitable for children, the elderly and the convalescent.<\/p>\n\n\n\n


Ingredients<\/strong>
\u2022 \u00bd hen (chicken)
\u2022 1 onion
\u2022 2 green (spring) onions
\u2022 1 bay leaf
\u2022 sprigs of parsley
\u2022 salt
\u2022 2 carrots
\u2022 1 or 2 potatoes
\u2022 100 g rice (for soup)<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Cook the hen (chicken) with the onion, the parsley, the green onions, a bay leaf and salt in boiling water to cover until very soft.<\/li>
  2. Remove the skin and bones of the hen and discard. Shred the meat into small pieces.<\/li>
  3. Let the broth cool, remove the bay leaf and the parsley. Store the broth in the fridge for a few hours. When all the fat has risen to the surface and solidified remove it (fat layer) with a spoon.<\/li>
  4. In a large saucepan combine the broth, the washed rice, the potatoes, the carrots cut in cubes and the shredded chicken.<\/li>
  5. Let it boil until slightly thick and well cooked. Adjust salt and serve hot.<\/li><\/ol>\n\n\n\n

    Yield: 4 servings.<\/p>\n\n\n\n


    Posted on: 11 November 2011<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    \u201cCanja\u201d is a light and digestive broth very popular in Portugal, where usually the first course is always soup. In Brazil “canja” has been enriched with other ingredients, but it is always a light broth very suitable for children, the elderly and the convalescent. Ingredients\u2022…<\/p>\n","protected":false},"author":2,"featured_media":4401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-4110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4110"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4110\/revisions"}],"predecessor-version":[{"id":4113,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4110\/revisions\/4113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4401"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}