{"id":4306,"date":"2021-06-11T17:15:36","date_gmt":"2021-06-11T15:15:36","guid":{"rendered":"http:\/\/brasil.polardemo.it\/bolo-formigueiro-torta-formicaio\/"},"modified":"2021-06-11T17:17:22","modified_gmt":"2021-06-11T15:17:22","slug":"bolo-formigueiro-torta-formicaio","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=4306","title":{"rendered":"Bolo formigueiro (Anthill Cake)"},"content":{"rendered":"\n


Chocolate is an important and widely used ingredient in Brazilian sweets, that goes very well with coconut. This is a tasty recipe, soft, and moist. It keeps well out of the fridge.<\/p>\n\n\n\n


Ingredients
For the batter:<\/strong>
\u2022 200 g butter
\u2022 350 g sugar
\u2022 4 eggs
\u2022 200 g all-purpose flour
\u2022 100 g dry grated coconut
\u2022 200 ml coconut milk
\u2022 1 tablespoon baking powder
\u2022 50 – 100 g dark chocolate sprinkles or grated dark chocolate
For the filling:<\/strong>
\u2022 2 tablespoons cocoa powder
\u2022 100 g sugar
\u2022 1 tablespoon corn starch
\u2022 200 ml milk
\u2022 1 tablespoon butter
For the coating:<\/strong>
\u2022 dark chocolate sprinkles or dry grated coconut
\u2022 icing sugar<\/p>\n\n\n\n

Preparation method<\/strong><\/p>\n\n\n\n

  1. Beat butter and sugar with the electric mixer until soft and creamy, then, while beating, add the eggs.<\/li>
  2. Gently add the sifted flour and baking powder, the coconut and coconut milk.<\/li>
  3. Finally add the dark chocolate sprinkles or the grated dark chocolate.<\/li>
  4. Put the dough into a greased and floured (or lined with grease-proof paper) springform pan about 24 cm in diameter.<\/li>
  5. Bake at 180\u00b0 C for about 45 minutes.<\/li>
  6. Stick a toothpick in the center of the cake, if it comes out clean the cake is ready.<\/li>
  7. Prepare the filling: dissolve the starch, cocoa and sugar into the milk, bring to a boil and cook for 1 minute, stirring constantly. Turn off the heat and add the butter.<\/li>
  8. Let the cake cool then turn it out onto a serving plate. Cut the cake in half horizontally. Set aside 3 tablespoons of chocolate filling and spread the remaining chocolate over the first cake layer; then put the second cake layer on top.<\/li>
  9. Spread the remaining filling to cover the edges of the cake and sprinkle edges with chocolate sprinkles or grated coconut.<\/li>
  10. If you like you may place a stencil on top and sift the icing sugar over the stencil to create a pattern.
    <\/li><\/ol>\n\n\n\n


    Posted on: 11 November 2011<\/em>
    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Chocolate is an important and widely used ingredient in Brazilian sweets, that goes very well with coconut. This is a tasty recipe, soft, and moist. It keeps well out of the fridge. IngredientsFor the batter:\u2022 200 g butter\u2022 350 g sugar\u2022 4 eggs\u2022 200 g…<\/p>\n","protected":false},"author":2,"featured_media":4240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,50],"tags":[],"class_list":["post-4306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4306"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4306\/revisions"}],"predecessor-version":[{"id":4309,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4306\/revisions\/4309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4240"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}