{"id":4841,"date":"2021-06-14T11:39:42","date_gmt":"2021-06-14T09:39:42","guid":{"rendered":"http:\/\/brasil.polardemo.it\/banana-frita-no-acucar-banana-caramellata\/"},"modified":"2021-06-14T11:42:55","modified_gmt":"2021-06-14T09:42:55","slug":"banana-frita-no-acucar-banana-caramellata","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=4841","title":{"rendered":"Banana frita no a\u00e7\u00facar (Caramelized Banana)"},"content":{"rendered":"\n<p><br>There are many different types of dessert bananas that are eaten raw, as &#8220;banana prata&#8221; (silver banana), &#8220;banana ma\u00e7\u00e3&#8221; (apple banana) and &#8220;banana ouro&#8221; (gold banana), but the &#8220;banana nanica&#8221; (the most common type) is also used to make savory dishes and desserts.<br>This is the easiest and quickest recipe to use ripe common bananas. &#8220;Nanica&#8221;, curiously, means modest, unpretentious.<\/p>\n\n\n\n<p><br><strong>Ingredients<\/strong><br>\u2022 1 normal banana per person<br>\u2022 1 or 2 tablespoons sugar for each banana<br>\u2022 cinnamon powder<\/p>\n\n\n\n<p><strong>Preparation method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Peel the bananas.<\/li><li>Place them in a frying pan and sprinkle over the sugar.<\/li><li>Cook over high heat until the sugar melts and turns golden-brown, shaking the pan to prevent them from sticking.<\/li><li>Cover with the lid, turn down the heat and cook for about 5 minutes.<\/li><li>Gently turn the bananas over, cover with the lid and cook for another 5 minutes, until the bananas are cooked and soft.<\/li><li>Sprinkle with cinnamon if you like.<\/li><li>It can be served either hot or cold.<br><\/li><\/ol>\n\n\n\n<p><br><em>Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many different types of dessert bananas that are eaten raw, as &#8220;banana prata&#8221; (silver banana), &#8220;banana ma\u00e7\u00e3&#8221; (apple banana) and &#8220;banana ouro&#8221; (gold banana), but the &#8220;banana nanica&#8221; (the most common type) is also used to make savory dishes and desserts.This is the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,50],"tags":[],"class_list":["post-4841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4841"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4841\/revisions"}],"predecessor-version":[{"id":4843,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4841\/revisions\/4843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4839"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}