{"id":4847,"date":"2021-06-14T11:45:55","date_gmt":"2021-06-14T09:45:55","guid":{"rendered":"http:\/\/brasil.polardemo.it\/banana-da-terra-frita-platano-fritto\/"},"modified":"2021-06-14T11:47:40","modified_gmt":"2021-06-14T09:47:40","slug":"banana-da-terra-frita-platano-fritto","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/en?p=4847","title":{"rendered":"Banana da terra frita (Fried Plantains)"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/youtu.be\/h-snnGsKV4Q\" target=\"_blank\" rel=\"noopener\">CLICK HERE TO WATCH THE VIDEO<\/a><\/strong><\/p>\n\n\n\n<p><br>The &#8220;banana da terra&#8221; (plantains) is a variety of banana that must be cooked before eating. It&#8217;s better when fully ripe, ie, when it becomes soft, the skin gets very dark and the pulp reddish. The fried banana can be served as a side dish and, with a little sugar and cinnamon, it makes a great dessert.<\/p>\n\n\n\n<p><br><strong>Ingredients<\/strong><br>\u2022 1 plantain banana per person<br>\u2022 frying oil<br>\u2022 sugar<br>\u2022 cinnamon powder<\/p>\n\n\n\n<p><strong>Preparation method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Peel and cut the plantains into thick slices.<\/li><li>Fry over medium-high heat until golden brown on both sides. It will form a crust, because the plantain banana contains a lot of starch.<\/li><li>The fried plantain can be served as a side dish and, with a little sugar and cinnamon, it makes a great dessert.<br><\/li><\/ol>\n\n\n\n<p><br><em>Posted on: 11 November 2011<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLICK HERE TO WATCH THE VIDEO The &#8220;banana da terra&#8221; (plantains) is a variety of banana that must be cooked before eating. It&#8217;s better when fully ripe, ie, when it becomes soft, the skin gets very dark and the pulp reddish. The fried banana can&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55,50],"tags":[],"class_list":["post-4847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en","category-sweets-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4847"}],"version-history":[{"count":2,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4847\/revisions"}],"predecessor-version":[{"id":4850,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/posts\/4847\/revisions\/4850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=\/wp\/v2\/media\/4761"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}