Churrasco de picanha (Grilled "picanha")

Grilled "picanha" is typical Brazilian dish. The "picanha" (Rump Cap) is a particularly tender and flavourful Brazilian beef cut. It is usually served with the same side dishes of churrascomolho vinagretefarofaarroz à gregamaionese de batatas, fryed potatoes, salad, grilled and cooked vegetables, banana à milanesa, grilled pineapple.

Ingredients

  • picanha (Rump Cap)
  • coarse salt

Preparation method

Posted on: 07 November 2018
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