Il \u201ctutu\u201d accompagnato da “arroz branco”, \u201ccouve refogada\u201d, \u201ctorresmo\u201d (ciccioli), salamella e uovo fritto \u00e8 il saporito \u201cvirado \u00e0 paulista\u201d, il “prato do dia” i luned\u00ec a San Paolo.<\/p>\n
Ingredienti<\/strong> Procedimento<\/strong> Dose per 6 persone.<\/p>\n","protected":false},"excerpt":{"rendered":" Il \u201ctutu\u201d accompagnato da “arroz branco”, \u201ccouve refogada\u201d, \u201ctorresmo\u201d (ciccioli), salamella e uovo fritto \u00e8 il saporito \u201cvirado \u00e0 paulista\u201d, il “prato do dia” i luned\u00ec a San Paolo. Ingredienti \u2022 1 ricetta di “tutu de feij\u00e3o” \u2022 150 g di pancetta affumicata o ciccioli…<\/p>\n","protected":false},"author":2,"featured_media":2193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,46,55],"tags":[],"class_list":["post-2195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-en","category-recipes-en","category-savoury-dishes-en"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2195"}],"version-history":[{"count":1,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2195\/revisions\/2197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1 ricetta di “tutu de feij\u00e3o”
\n\u2022 150 g di pancetta affumicata o ciccioli
\n\u2022 6 salamelle
\n\u2022 6 uova
\n\u2022 500 g di “couve refogada”
\n\u2022 400 g di “arroz branco” preparato<\/p>\n
\n1. Friggere la pancetta tagliata a pezzetti non troppo piccoli in poco olio e mettere da parte. Si possono utilizzare ciccioli gi\u00e0 pronti.
\n2. Nella stessa padelle friggere le salamelle e mettere da parte.
\n3. Unire l\u2019intingolo della pancetta e delle salamelle al \u201ctutu\u201d.
\n4. Preparare le uova all\u2019occhio di bue.
\n5. Servire il \u201ctutu\u201d con le salamelle, i ciccioli, le uova, il riso bianco e la \u201ccouve refogada\u201d.<\/p>\n