{"id":2310,"date":"2021-06-07T11:26:05","date_gmt":"2021-06-07T09:26:05","guid":{"rendered":"http:\/\/brasil.polardemo.it\/?p=2310"},"modified":"2021-06-23T08:29:24","modified_gmt":"2021-06-23T06:29:24","slug":"sufle-de-chuchu-souffle-di-chayote","status":"publish","type":"post","link":"https:\/\/www.saborbrasil.it\/?p=2310","title":{"rendered":"Sufl\u00ea de chuchu (Souffl\u00e9 di chayote)"},"content":{"rendered":"<h5><a href=\"https:\/\/www.youtube.com\/watch?v=Jyu7ZRkb_K0\" target=\"_blank\" rel=\"noopener\"><strong>Guarda il video per imparare come si prepara il souffl\u00e9 di chayote.<\/strong><\/a><\/h5>\n<p>&nbsp;<\/p>\n<p>Il souffl\u00e9 di chayote \u00e8 un piatto perfetto da servire come antipasto o come contorno.<\/p>\n<p><strong>Ingredienti<\/strong><br \/>\n\u2022 1 Kg di <a href=\"https:\/\/www.saborbrasil.it\/chuchu-chayote\/\">chayote<\/a> pulito<br \/>\n\u2022 1 cucchiaio di burro (25 g)<br \/>\n\u2022 2 cucchiai di farina (40 g)<br \/>\n\u2022 250 ml di latte<br \/>\n\u2022 2 cucchiai di formaggio grattugiato (20 g)<br \/>\n\u2022 2 uova<br \/>\n\u2022 1 pizzico di sale<br \/>\n\u2022 pepe grattugiato<br \/>\n\u2022 6-8 pirofile monoporzioni<br \/>\n\u2022 burro per ungere le pirofile monoporzioni<\/p>\n<p><strong>Procedimento<\/strong><br \/>\nGuarda il video per imparare come si prepara il souffl\u00e9 di chayote.<\/p>\n<p><iframe loading=\"lazy\" title=\"Come cucinare il chayote (Chuchu)\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/szJNx6Gsdc0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><em>Data di inserimento : 28 Marzo 2015<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guarda il video per imparare come si prepara il souffl\u00e9 di chayote. &nbsp; Il souffl\u00e9 di chayote \u00e8 un piatto perfetto da servire come antipasto o come contorno. Ingredienti \u2022 1 Kg di chayote pulito \u2022 1 cucchiaio di burro (25 g) \u2022 2 cucchiai&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,6],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-salati","category-stuzzichini"],"_links":{"self":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2310"}],"version-history":[{"count":4,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":6096,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions\/6096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=\/wp\/v2\/media\/4472"}],"wp:attachment":[{"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saborbrasil.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}