The “cocada com ovos” is a creamy version of the traditional “cocada”, a rustic sweet made with grated coconut and sugar. The Sweet Coconut Cream is a very rich and a very tasty recipe. It can be served as a dessert or a snack, and it is CLICK HERE TO WATCH THE VIDEOused to fill cakes, tarts and cream puffs.
• 300 g freshly grated coconut
• 250 g sugar
• 6 egg yolks
• 100 ml milk
- Combine all the ingredients in a thick bottomed pan.
- Cook over a moderate heat, stirring constantly, until the cream thickens. It takes about 10 minutes.
- Store in refrigerator.
Posted on: 24 October 2012