Skip to content
Sabor Brasil
  • Home
  • INDEX
    • ALPHABETICAL INDEX
    • DRINKS
    • APPETIZERS
    • SAVOURY RECIPES
    • SWEET RECIPES
    • Condensed sweetened milk
    • GLUTEN FREE
    • INGREDIENTS INDEX
    • talking about us
  • RECIPES
  • INGREDIENTS
  • BRASILIDADE
  • English
    • Italiano
    • Português

INGREDIENTS INDEX

Abacate (Alligator Pear)
Abacaxi (Pineapple)
Arroz (Rice)
Azeite de dendê (Palm Oil)
Banana prata (Banana “Silver”)
Banana da terra (plantain)
Cachaça/pinga (Sugar Cane Brandy)
Cajú (Cashew Nut)
Camarão seco (Dried Shrimps)
Canjica (Maize Grain Without Germ)
Carne de sol (Beef Jerky)
Carne seca (Beef Jerky)
Cará (Eddoe)
Charque (Beef Jerky)
Chuchu (Chayote)
Coco (Coconut)
Coentro (Coriander)
Colorau, a natural dye
Couve-manteiga (Black Cabbage)
Doce de leite (Milk Jam)
Farinha de mandioca (Manioc Flour)
Farinha de milho em flocos (Flaked Cornflour)
Feijão (Beans)
Figo (Fig)
Gelatina de fruta (Fruit Jelly)
Gengibre (Ginger)
Goiaba (Guava)
Goma de mandioca (Manioc Gum)
Grão-de-bico (Chickpea)
Guaraná (Guaranà)
Inhame (Yam)
Leite condensado (Sweetened Concentrated Milk)
Limão (Lime)
Mamão (Papaya)
Mandioca (Manioc)
Mandioquinha (Arracacha)
Manga (Mangga)
Manteiga de garrafa (Bottled Butter)
Maracujá (Passion Fruit)
Milho verde (Sweetcorn)
Paio (Pork Sausage)
Palmito (Palm Heart)
Pimenta malagueta (Chili Pepper)
Polvilho (Manioc Starch)
Queijo de coalho (North-Eastern Cheese)
Queijo de minas (First-salt Cheese)
Quiabo (Okra)
Requeijão (Cream Cheese)
Requeijão do Norte (Butter Cheese)
Sagu (Tapioca Pearls)
Tapioca granulada (Granulated Tapioca)
Tiquira (Manioc Brandy)
Trigo para quibe/kibe (Bulgur Wheat)
Urucum (Annatto)

Follow us

  • facebook
  • youtube
  • instagram
  • twitter

“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.

Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE

 

This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
CLICK HERE TO LEARN MORE


PARLANO DI NOI


Official tourism website of Brazil

CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.

DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.

ABOUT BRAZILIAN MUSIC

To deepen your knowledge of Brazilian music:
• Na boca do povo, reviews of records, books and dvds, travel tips, interviews and in-depth information about Brazil.
• Discos do Brasil, Brazilian discography.
• Ouvir musica, listening to music.
• Cifra Club.

DISCLAIMER

In “www.saborbrasil.it” it could happen material on which the Author’s Rights could lie over and was picked up from public sources that are accessible to anyone. Its source is always duly reported and published without any intention of infringing upon the rights of the owners or to obtain financial profit. At any time the owner can demand their immediate removal.

CONTACT

You can contact us by e-mail
fernandabocconi@yahoo.com

 

 

 

 

 

 

 

Copyright © MMXI – www.saborbrasil.it

All rights reserved

ABOUT ME

I’m an architect. I was born in Brazil and my father was Italian.

 

“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.

Fernanda Bocconi


  • facebook
  • youtube
  • instagram
  • twitter
Copyright © 2023 Kale Pro
  • Built using Kale Pro by LyraThemes.