Pinga com mel is probably inspired by Polish tradition, in which honey also flavours vodka. It is prepared on winter evenings in Southern Brazil.
• pinga or vodka
• raisins, optional
Add a few tablespoons of honey into the pinga bottle. Shake the closed bottle to dissolve the honey and, if you like, add a handful of washed raisins. Then let it “age” at room temperature.
Serve in small glasses.
Posted on: 11 November 2011