Batida de morango (Strawberry “Batida”)

Batida de morango (Strawberry “Batida”)

Batida is the generic name for drinks that blend various ingredients, mainly fruits, with sweetened condensed milk and “pinga”, a strong Brazilian liquor distilled from sugarcane.
Batida de morango blend strawberry and “pinga”, but there is an interesting variant of this batida prepared with a glass of red wine instead of “pinga”, it is worth trying!

• ½ glass strawberry pulp
• 4-5 tablespoons sweetened condensed milk
• ½ glass pinga or vodka
• crushed ice

Preparation method

  1. Wash the strawberries and blend them.
  2. Add the sweetened condensed milk, the “pinga” and, if you want, a few drops of fresh lemon juice.
  3. Serve in a medium sized tumbler, on the rocks.

Posted on: 11 November 2011