Batida is the generic name for drinks that blend various ingredients, mainly fruits, with sweetened condensed milk and “pinga”, a strong Brazilian liquor distilled from sugarcane.
Batida de morango blend strawberry and “pinga”, but there is an interesting variant of this batida prepared with a glass of red wine instead of “pinga”, it is worth trying!
• ½ glass strawberry pulp
• 4-5 tablespoons sweetened condensed milk
• ½ glass pinga or vodka
• crushed ice
- Wash the strawberries and blend them.
- Add the sweetened condensed milk, the “pinga” and, if you want, a few drops of fresh lemon juice.
- Serve in a medium sized tumbler, on the rocks.
Posted on: 11 November 2011