Molho vinagrete (Vinaigrette Sauce)

Molho vinagrete (Vinaigrette Sauce)

The “molho vinagrete” is a fresh sauce, also used as a salad dressing that accompanies the “churrasco” pieces of meat and its side dishes: “farofa”, “arroz à grega”, “salpicão”, Olivier salad, fried potatoes, green salads, grilled and boiled vegetables, “banana à milanesa”, grilled pineapple, salty pies, soufflès.
Can be used as a salad dressing.

• 4 red tomatoes
• 2 tablespoons chopped onion
• 4 tablespoons chopped parsley
• salt
• 5 tablespoons corn oil
• 2 tablespoons white wine vinegar
• 5 tablespoons water

Preparation method

  1. Wash the tomatoes and cut into small cubes.
  2. Combine all ingredients and mix well.
  3. Store in fridge until ready to serve.

Posted on: 11 November 2011