The “molho vinagrete” is a fresh sauce, also used as a salad dressing that accompanies the “churrasco” pieces of meat and its side dishes: “farofa”, “arroz à grega”, “salpicão”, Olivier salad, fried potatoes, green salads, grilled and boiled vegetables, “banana à milanesa”, grilled pineapple, salty pies, soufflès.
Can be used as a salad dressing.
Ingredients
• 4 red tomatoes
• 2 tablespoons chopped onion
• 4 tablespoons chopped parsley
• salt
• 5 tablespoons corn oil
• 2 tablespoons white wine vinegar
• 5 tablespoons water
Preparation method
- Wash the tomatoes and cut into small cubes.
- Combine all ingredients and mix well.
- Store in fridge until ready to serve.
Posted on: 11 November 2011
I’m an architect. I was born in Brazil and my father was Italian.