“Acaçá”, also known as white “pirão”, is a side dish as well as “pirão” and “arroz branco”, for fish stew like “vatapá” and “moqueca de peixe”. It tastes sweet and very special because it is prepared with coconut milk.The “AKASSA” is a ceremonial dish of…
CLICK HERE TO WATCH THE VIDEO “Prunes Wrapped in Bacon” is a delicious appetizer and is also used as a side dish on special occasions. The apple purée, with its sweet and delicate taste, balances the richness and makes and contrasts nicely with the crunchy…
“Arroz à grega” is white rice with sautéed diced vegetables. It isn’t a risotto but it’s a side dish for meat, poultry or fish. This recipe is colorful and inviting. Ingredients• 400 g Basmati rice• 600 ml boiling water, approximately (almost double the volume of…
CLICK HERE TO WATCH THE VIDEO Rice was introduced in Brazil by the Portuguese, that probably learned to use it in the East. It is the most popular accompaniment dish and the combination of rice and black beans had become the Brazilian national dish: “arroz…
CLICK HERE TO WATCH THE VIDEO “Arroz de carreteiro”, “paçoca de carne seca”, “feijão-tropeiro”, like so many others, are dishes of the “tropeiro” cuisine, and they are part of social and cultural history of Brazil.In the State of Piauí, “arroz de carreteiro” is also known…
“Arroz de festa” or “arroz com passas” (raisins) is white rice, sweeter and tastier, cooked with raisins and white wine. It’s a side dish for Christmas turkey, smoked ham, baked fish and roasts, in special occasions such as Christmas and New Year’s Eve. Ingredients• 500…
CLICK HERE TO WATCH THE VIDEO The baked rice is a great side dish to accompany meat, poultry or fish. It is a great way to use up leftover cooked rice, such as rice croquette recipe, and it is really easy and quick to cook.…
CLICK HERE TO WATCH THE VIDEO There are so many salt dried cod recipes in Brazil, arrived with immigrants from all over the world. This one is my maternal (portuguese) grandmother’s recipe.It is good practice to reserve apart the cod’s boiled water to cook the…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE
This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi