Pinga com mel is probably inspired by Polish tradition, in which honey also flavours vodka. It is prepared on winter evenings in Southern Brazil.
Ingredients
• pinga or vodka
• honey
• raisins, optional
Preparation method
Add a few tablespoons of honey into the pinga bottle. Shake the closed bottle to dissolve the honey and, if you like, add a handful of washed raisins. Then let it “age” at room temperature.
Serve in small glasses.
Posted on: 11 November 2011
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Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
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DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi