Pinga com mel (“Pinga” and Honey)

Pinga com mel is probably inspired by Polish tradition, in which honey also flavours vodka. It is prepared on winter evenings in Southern Brazil.


  • pinga or vodka
  • • honey
  • • raisins, optional

Preparation method

Add a few tablespoons of honey into the pinga bottle. Shake the closed bottle to dissolve the honey and, if you like, add a handful of washed raisins. Then let it "age" at room temperature. 
Serve in small glasses.
Posted on: 11 November 2011
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