Batida is the generic name for drinks that blend various ingredients, mainly fruits, with sweetened condensed milk and pinga, a strong Brazilian liquor distilled from sugarcane.Peanut Batida is a famous drink in Brazil. It can be made in advance and keeps well in the fridge.…
Batida is the generic name for drinks that blend various ingredients, mainly fruits, with sweetened condensed milk and pinga, a strong Brazilian liquor distilled from sugarcane. Coconut Batida is a famous drink in Brazil. It can be made in advance and keeps well in the…
Batida is the generic name for drinks that blend various ingredients, mainly fruits and pinga, a strong Brazilian liquor distilled from sugarcane.Maracujá is an acidic native tropical American fruit with a distinctive taste and aroma. This batida must be prepared just before serving. Ingredients• 2…
Batida is the generic name for drinks that blend various ingredients, mainly fruits, with sweetened condensed milk and “pinga”, a strong Brazilian liquor distilled from sugarcane.Batida de morango blend strawberry and “pinga”, but there is an interesting variant of this batida prepared with a glass…
“Beijinho” (“little kiss”) is a coconut sweet made with sweetened condensed milk and shaped as a small ball. It is one of the famous “docinhos de Leite Moça” that made their first appearance in the middle of the 20Th Century. They soon became popular and…
CLICK HERE TO WATCH THE VIDEO The tapioca crepe, known as “beiju de tapioca”, “beiju mole”, “tapioca” or “tapioquinha”, is a genuinely Brazilian recipe, inherited from the indigenous culinary culture. The first news about “tapioca com coco” (tapioca crepe stuffed with grated coconut), served during…
CLICK HERE TO WATCH THE VIDEO This is a very widespread homemade recipe in Brazil’s centre-south region. Simple but very tasty, this recipe can be made from cheaper cuts of beef, which require a long cooking time. If desired you can add slices of sweet…
CLICK HERE TO WATCH THE VIDEO “Biscoito de polvilho” is a dry, crisp, very airy and light cookie. The word “polvilho” (the main ingredient of this recipe) comes from the Latin “pulvis” and from the Spanish “polvillo”, meaning “fine powder”.The exact origin of the recipe…
“Sabor Brasil” is now a book with hundreds of traditional recipes interspersed with tales and stories in a fascinating journey through knowledge and taste.
Besides illustrating ingredients and culinary procedures, it tells the story of recipe origins, often linked to a specific geographical area and the influence of cultures that come from afar. It tells how food is perceived by the Brazilian people and describes both the places where it is eaten and the rituals that accompany it.
FOR MORE INFORMATION ABOUT THE BOOK CLICK HERE
This is a practical handbook created to familiarize yourselves with the Brazilian language and the melting-pot culture of Latin America’s largest country.
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Official tourism website of Brazil
CCBI Centro Cultural Brasil-Itália
CCBI Brazil-Italy Cultural Centre
The CCBI is an institution linked to the Brazilian Embassy, dedicated to the promotion of the Brazilian language and culture.
DOMÍNIO PÚBLICO
Digital library of the Ministry of Education, with free access and free download of text and music files.
I’m an architect. I was born in Brazil and my father was Italian.
“Eating well” is a heritage of Humanity. With this site I wish to share my passion for cooking. For every recipe, I’ve tried to use simple and traditional ingredients and not complicated working procedures. All recipes have been “tested and approved” by my Italian friends.
Fernanda Bocconi